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  1. 3 sty 2024 · Directions. Step 1 In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.

  2. Step 1, For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the ...

  3. A honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor. Save Recipe

  4. Step 1, Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl. Step 2, Put the steak in a large resealable plastic bag. Add the juice...

  5. 7 sty 2009 · Printable Recipe – PW’s Marinated Flank Steak. Flank steak is so delicious, and has many applications. It’s a great cut for stir fry, and is often used in Asian cuisine. It’s also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak.

  6. 12 sty 2020 · Easy Steak Fajitas is an easy weeknight dinner. Whip up steak fajitas with a homemade steak marinade. Serve with warm tortillas and your favorite toppings.

  7. 4 dni temu · In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside. Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas.