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3 sty 2024 · Directions. Step 1 In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.
Marinade: 1/2 cup olive oil. 1/4 cup chili powder. 3 tablespoons Worcestershire sauce. 1 tablespoon ground cumin. 1/2 teaspoon red pepper flakes. 3 cloves garlic, minced. Juice of 3 limes. 1 ...
In this recipe, the steak sits in a dried chili marinade that not only adds flavor, but also creates a nice deep crust after cooking. Don’t skip the homemade tortillas!
Step 1, Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl. Step 2, Put the steak in a large resealable plastic bag. Add the juice...
30 sty 2023 · The absolute BEST Steak Fajitas you’ve ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again! Holy Guacamole! And I’m not just saying that because steak fajitas NEED guacamole.
1 kwi 2020 · Get the most flavor out of your flank or skirt steak with this quick and easy Steak Fajita Marinade Recipe! Made easy with fresh lime juice, garlic, jalapeno, and onions. Prep Time8 minutesmins. Total Time8 minutesmins. Course: Condiment.
4 dni temu · Directions. In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside. Drain and discard marinade from beef.
