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Marinade: 1/2 cup olive oil. 1/4 cup chili powder. 3 tablespoons Worcestershire sauce. 1 tablespoon ground cumin. 1/2 teaspoon red pepper flakes. 3 cloves garlic, minced. Juice of 3 limes. 1 ...
Fajitas are a crowd favorite, so we created this recipe to feed a crowd. Tender chicken breasts, juicy skirt steak, briny shrimp and colorful peppers all get tossed in a chipotle-lime...
Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas. In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown...
14 kwi 2020 · How to Make Fajitas: 1. Choose your meat: For this recipe you will want 1 ½ pounds of one of the following (or a combination). Steak (flank, rump or skirt steak) Boneless skinless chicken breasts. Large shrimp (uncooked, peeled) 2.
17 lip 2023 · This steak fajita marinade is a blend of olive oil, lime juice and plenty of spices, all mixed together to make the ultimate flavoring blend. It adds so much flavor to steak and vegetables to make easy and delicious fajitas.
4 dni temu · Directions. In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside. Drain and discard marinade from beef.
This made the tastiest fajitas ever. Even my kids loved it! We used the marinade on chicken and it really made the dish. It was also incredibly easy to make. You just can't go wrong with this recipe. I would recommend doubling up on the marinade depending on how much chicken you are preparing.
