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Drain the marinade from the steak and sprinkle liberally with salt and pepper. Lightly oil the grill pan. Grill the steak for 4 minutes per side for medium-rare.
In this recipe, the steak sits in a dried chili marinade that not only adds flavor, but also creates a nice deep crust after cooking. Don’t skip the homemade tortillas! They are soft, pliable...
Warm the tortillas as the label directs. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Serve with...
6 wrz 2023 · One-skillet flank steak fajitas are so easy to make and have that distinct, ‘sizzlin’ aroma and flavor when they come to the table! Marinated in a savory, southwestern sauce and served with peppers and onions, fajitas are scooped into warm flour tortillas and served with all the toppings!
3 dni temu · In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside. Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas.
13 sty 2020 · A homemade spice blend and killer marinade infuses flavor into thin cut steak for these fast and easy homemade steak fajitas made in the skillet.
12 sty 2020 · Easy Steak Fajitas is an easy weeknight dinner. Whip up steak fajitas with a homemade steak marinade. Serve with warm tortillas and your favorite toppings.
