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5 dni temu · My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated, and foolproof. This beef tenderloin recipe is my #1 go-to recipe for holidays and special occasions. It never fails to impress, and my foolproof method ensures perfectly cooked beef every time, with no guesswork! The tenderloin is paired with a gorgeous ...
16 lis 2021 · Break with tradition and serve an amazing steak dinner for Christmas. Explore simple and delicious side, dessert, and drink recipes for your menu.
2 dni temu · Heat olive oil in a large, deep skillet over medium-high heat. Sear the steaks for 3 minutes on each side until browned, then set aside. Prepare the sauce: In the same skillet, add onions and cook until softened. Stir in the garlic and mushrooms and cook until the mushrooms release their liquid, about 5 minutes.
Not only is this Roasted Beef Tenderloin with Red Wine Demi-Glace super elegant and perfect for a special holiday dinner, it is actually really easy to make, which makes it even more perfect for Christmas Day when you want to spend more time playing and lounging than fussing in the kitchen.
Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a...
31 sty 2022 · Whether you enjoy it for Valentine’s Day or “just because,” few things can beat steak in red wine sauce. Which is why I’m so excited to share that I’ve perfected this steak-house special, making it easy to indulge in rosy slices of tender New York strip steak kissed with a drizzle of buttery, herby red wine sauce at home.
8 mar 2024 · Red Wine Reduction For Steak. My secret to cooking filet mignon in a red wine reduction is adding balsamic vinegar. This adds richness, additional acid, and some sweetness. This recipe also calls for a little brown sugar to help the sauce caramelize and balance the acid.
