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Remember State Line Potato Chips? Back in 1919, The Carville family created their first potato chips in their Enfield, Connecticut kitchen on the Massachusetts-Connecticut state line. State Line Potato Chips soon became the favorite throughout New England.
In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution.
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices ...
22 paź 2012 · As a child, State Line was the go-to chip for picnics and the occasional treat. I recall Grandma serving up cold fried chicken on a hot August day, with a side of chilled potato salad, and a generous dill pickle spear.
17 sty 2022 · Or maybe we miss that feeling of pride that we took in, say, regional potato chips such as Vincent’s Chips (shuttered in the late 1990s) and Stateline (now made in Canada). Below are some of our favorite New England food brands that are gone but not forgotten.
Speck was known for serving thinly sliced fried potatoes at his restaurants, which subsequently became known as "Saratoga chips". The first published recipes for potato chips date from the early 19th century, decades before his career as a chef.
the old State Line Potato Chip sign, gone now. Wilbraham, MA. The chip factory was on this spot, it closed in the late 90's and the sign was gone shortly thereafter.
