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Staple food (rice, millet, wheat, barely) A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet. Xia. a legendary dynasty in China, the traditional dates of which are 2205-1766 b.c. China's sorrow.
Staple foods are basic, essential items that form the foundation of a diet, typically providing a significant portion of energy and nutrients. These foods are usually inexpensive, widely available, and culturally significant, playing a key role in food security and economic stability for populations worldwide.
Define a staple food. The principal food which provides the main energy source for communities. Food staples are eaten regularly and supply a major proportion of the energy and nutritional needs. List some staple foods.
Study with Quizlet and memorize flashcards containing terms like Advocate-, Subsistence farming-, Staple crop (Cash Crop)- and more.
Definition. The food staples exchange between Africa and the Americas refers to the transfer of essential crops and agricultural products that occurred during the Columbian Exchange, significantly impacting diets and economies on both continents.
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. [1]
7 cze 2024 · A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs.
