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  1. Staple food (rice, millet, wheat, barely) A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet. Xia. a legendary dynasty in China, the traditional dates of which are 2205-1766 b.c. China's sorrow.

  2. Staple foods are basic, essential items that form the foundation of a diet, typically providing a significant portion of energy and nutrients. These foods are usually inexpensive, widely available, and culturally significant, playing a key role in food security and economic stability for populations worldwide.

  3. 7 cze 2024 · A food staple is a food that makes up the dominant part of a populations diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs.

  4. 28 mar 2008 · Summary. Part II, with its almost 60 chapters that concentrate on staple foods (most of the fruits are treated in Part VIII), constitutes the largest portion of this work. Yet the space devoted to it seems more than justified in light of the immensity of the effort that humans have invested in domesticating the plants of the fields and the ...

  5. en.wikipedia.org › wiki › Staple_foodStaple food - Wikipedia

    Generally, staple foods are those eaten in bulk that supply energy to humans, predominantly in the form of sugars and carbohydrates, and so are mainly plant-based, as meats and eggs are predominantly protein and fat, though dairy products provide all these.

  6. New ingredients introduced through trade routes allowed societies to diversify their diets beyond local staples. For example, spices from Asia enriched European cuisine, while crops from the Americas were adopted widely in Europe and Africa.

  7. These new crops became a major source of food for the Old World as they grew well in the climate, causing an immense increase in population growth and cementing themselves as vital staple foods. One instance is the significance of potatoes in Ireland, to the point where a fungus that destroyed the crop in the 19th century caused famine and mass ...

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