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  1. Evolutionary preferences for sweet, salt, fat. Evolutionary psychology argues that human behaviour reflects the evolutionary history of the species and how humans have dealt with adaptive problems such as avoiding predators and finding and eating the right types of food for survival.

  2. Staple foods are basic, essential items that form the foundation of a diet, typically providing a significant portion of energy and nutrients. These foods are usually inexpensive, widely available, and culturally significant, playing a key role in food security and economic stability for populations worldwide.

  3. 24 gru 2020 · In this framework, core foods are staple foods, which are used by most of the population (eg, rice in Philippines, tortilla in Mexico, bread in the Netherlands).

  4. en.wikipedia.org › wiki › Staple_foodStaple food - Wikipedia

    Generally, staple foods are those eaten in bulk that supply energy to humans, predominantly in the form of sugars and carbohydrates, and so are mainly plant-based, as meats and eggs are predominantly protein and fat, though dairy products provide all these.

  5. Definition. Different types of consumable substances that provide nourishment and energy to our bodies.

  6. Study with Quizlet and memorize flashcards containing terms like Gustation, Transduction, (Umani) 5 basic taste sensations and more.

  7. Definition. Food refers to any substance consumed to provide nutritional support for the body. It plays a crucial role in cultural practices and social behaviors, often reflecting the history and identity of a community.

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