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In which continent are there countries where sorgham is a staple food? How many people around the world rely on rice, wheat and maize as a staple food? How many types of edible plants are there in the world? What factors change the types of staples consumed in some countries? Already have an account? Staple Foods quiz for 9th grade students.
The Americas contributed to the domestication of maize (Mexico), cassava (Brazil), potatoes (the Andes region), and sweet potatoes (South America). Africans first domesticated sorghum and yams. Rice and soybeans were domesticated in East Asia, while various species of yams and plantains were domesticated in Southeast Asia.
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Staple foods are those that are eaten regularly and in large enough quantities that they constitute a dominant portion of a diet. Wheat is cultivated worldwide, with significant production in North America, Europe, Asia, and Australia.
30 paź 2024 · A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs.
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map of the world, a recipe worksheet for students to use when preparing recipes, and an idea for an Inter-national Foods Day. A list of countries in the world and a recipe index are other handy tools. Making Use of Maps Although A World Atlas of Food includes maps for quick and general reference, you will want to provide others with additional ...
