Search results
Butternut Squash and Apple Soup from Barefoot Contessa. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder…
Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender.
18 paź 2017 · I've been making this Butternut Squash & Apple Soup for decades. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup has so much more texture.
26 paź 2024 · Xxx Ina. What's on the Menu: Whiskey Sours - Assemble early in the day and refrigerate. Butternut Squash and Apple Soup - Make up to 3 days ahead and refrigerate. Reheat before serving. Rack of Lamb - Assemble early and refrigerate; roast the lamb before dinner.
Ina Garten’s Split Pea Soup with Crispy Kielbasa is made with olive oil, leeks, yellow onion, carrots, garlic, green split peas, chicken stock, smoked ham hock, thyme, bay leaves, kosher salt, black pepper, and smoked kielbasa.
Ina Garten Maple-roasted Honeynut Squash is made with honeynut squash, unsalted butter, light brown sugar, kosher salt, freshly ground black pepper, and pure maple syrup.
19 paź 2024 · Jump to recipe. Why It Works. Roasting the squash at high heat until deeply browned enhances its sweetness significantly and brings out its best possible flavor. Browning the butter and cooking the onions until lightly golden adds a nutty depth and extra sweetness.
