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This delicious cannelloni recipe is one of Jamie's favourites; packed full of spinach and ricotta you can't go wrong with this awesome pasta dish.
This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.
Jamie Oliver Spinach and Ricotta Cannelloni is made with fresh spinach, ricotta cheese, Parmesan cheese, mozzarella, and basil. This creamy Spinach and Ricotta Cannelloni recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients. 2 onions. 6 cloves of garlic. olive oil. 450g fresh seasonal greens, such as kale, chard, cavolo nero, nettles, rocket, borage. 450g frozen chopped spinach. 1 whole nutmeg, for grating. ½ a lemon. 250g dried cannelloni tubes.
Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits! Everyday ingredients, a familiar dish, turned into something memorable.
Our spinach and ricotta cannelloni recipe is a great vegetarian comfort food dish. Stuffed with spinach and ricotta, the cannelloni sit on a garlicky tomato sauce and are topped with a creamy béchamel.
11 wrz 2017 · Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing! First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner.
