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Potato Bacon Frittata. Serves 8 | Level: Beginner. 1 tablespoon good olive oil. 2 ounces bacon, diced (2 thick-cut strips) 8 tablespoons (1 stick) unsalted butter, divided. 2 cups unpeeled and 1/2-inch-diced Yukon Gold potatoes. 8 extra-large eggs. 14 ounces ricotta cheese (store bought or recipe below) ¾ pound Gruyère cheese, grated.
2 lut 2015 · Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!
Make mornings a little brighter with this Bacon, Mushroom, Spinach, Cheese, and Egg Frittata Recipe for a slow cooker frittata that practically makes itself.
25 sie 2017 · Crispy pieces of bacon, creamy eggs, and spinach make this Bacon & Spinach Frittata a one-pan wonder. I love making frittata’s because they are healthy, super easy, budget friendly, and great for entertaining!
12 gru 2022 · This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.
This Potato Bacon Frittata by Barefoot Contessa is defined by its golden brown crust and fluffy, egg-filled interior, thanks to the combination of diced Yukon Gold potatoes, crispy bacon, and a blend of ricotta, Gruyère cheeses, and eggs.
30 kwi 2021 · The base of this spinach frittata recipe consists of eggs and milk (I used coconut), and the add-ins can be swapped or adjusted however you like! For this recipe, we’re adding bacon, mushrooms, peppers, and spinach for an epic, nutrient-dense meal. I guarantee it’ll be on repeat in your house.
