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  1. 14 gru 2020 · This easy vegan bundt cake recipe is moist and delicious and bakes up perfectly every time. You can make classic vanilla or chocolate bundt cake or add spices for a flavorful spice cake. Get creative and add chocolate chips, or even sprinkles to the batter for a fun twist.

  2. 17 paź 2020 · Vegan Comfort Food. October 17, 2020 · Date Modified July 30, 2021. Spiced Orange Bundt Cake (Vegan) Jump to Recipe. I’m such a cake lover, but I’ll admit I don’t make them nearly as frequently as I should. I think there’s something about bundt cakes in particular. I just think they’re so beautiful and fancy-looking without any extra effort.

  3. 12 paź 2021 · This Vegan Pumpkin Spice Bundt Cake is simple to make, delicious, and packed with warm fall spices. You just need a handful of basic ingredients and a few minutes of hands-on time to make this tasty treat! Prep Time 10 mins. Cook Time 45 mins. Total Time 55 mins.

  4. 25 paź 2019 · Jump To. Pumpkin Spice Dump Cake. My easy vegan pumpkin spice cake recipe is the ideal cake recipe for people who say they cannot bake. The cake is sticky, intense and packed full of pumpkin spice, with a hint of orange.

  5. 5 lis 2017 · Ingredients. 1 1/2 cup granulated sugar to cane juice crystals. 1 cup brown sugar. 15 ounces pumpkin puree (or 1 can) 3/4 cup melted coconut oil or vegetable oil either works equally well. 1 cup almond milk plus 3-6 tablespoons, if needed. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1 teaspoon ground cloves.

  6. 30 wrz 2021 · Eggless and dairy-free. This vegan pumpkin bundt cake is wonderfully moist, soft, fluffy and delicious! It has a warmly spiced, pumpkiny flavour, which is perfectly complemented by the sweet maple glaze. It is also really easy to make and as a bonus uses just the one bowl. What Do I Need To Make Vegan Pumpkin Bundt Cake?:

  7. 15 lis 2021 · Enjoy! Ingredients: Cake Batter: 1/4 c softened vegan butter* 3/4 c brown sugar. 2 tbsp ground flaxseeds. 5 tbsp warm water. 3/4 c flour. 1/2 tsp salt. 1/4 tsp cinnamon. 1/8 tsp all spice. 1/8 tsp nutmeg. 1/2 tsp vanilla extract. 1/3 c vegan yogurt** Frosting: 1/4 c chilled vegan butter. 1/2 tsp vanilla. 1/2 tsp cinnamon.

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