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The Latent Heat of Fusion is the heat supplied to a solid body at the melting point when it changes state from solid to liquid. Latent heat of fusion for some metals are indicated below:
- Latent Heat of Melting common Materials
Latent heat of fusion when changing between solid or liquid...
- Latent Heat of Melting common Materials
Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
The properties listed here (except the vapor density) can be used at any pressures with negligible error except at temperatures near the critical-point value. Note 2: The unit kJ/kg· C for specific heat is equivalent to kJ/kg·K, and the unit W/m· C for thermal conductivity is equivalent to W/m·K.
Latent heat of fusion when changing between solid or liquid state for common materials like aluminum, ammonia, glycerin, water and more.
The table of specific heat capacities gives the volumetric heat capacity as well as the specific heat capacity of some substances and engineering materials, and (when applicable) the molar heat capacity.
Table 3 shows the specific heat capacity of solids as a function of temperature, the specific heat capacity of liquids at the melt-ing point (Tm), and the enthalpy of fusion for most common elements found in cast metals.
Specific Heat for some common products are given in the table below. See also tabulated values for gases, food and foodstuff, metals and semimetals, common liquids and fluids and common solids, as well as values of molar specific heat for common organic substances and inorganic substances.
