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Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
The properties listed here (except the vapor density) can be used at any pressures with negligible error except at temperatures near the critical-point value. Note 2: The unit kJ/kg· C for specific heat is equivalent to kJ/kg·K, and the unit W/m· C for thermal conductivity is equivalent to W/m·K.
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds.
Table A-2 Molar mass, gas constant, specific heats and critical-point properties Critical Properties Molar mass, M k Gas constant, RCp CvTemperature, Pressure, Volume, Substance Formula kg/kmol kJ/kg K kJ/kg K kJ/kg K K kPa m3/kmol Air 28.967 1.400 0.287032 1.0047 0.7177 132.5 3,786 0.08446 Ammonia NH 3 17.031 1.304 0.488196 2.0948 1.6066 405.4 11,333 0.07569 ...
including thermodynamic properties (density, enthalpy, specific heat capacity, melting and boiling points, heat of fusion and vapourization, thermal expansion, surface tension) and transport properties (thermal conductivity, integral thermal conductivity, thermal diffusivity,
The table of specific heat capacities gives the volumetric heat capacity as well as the specific heat capacity of some substances and engineering materials, and (when applicable) the molar heat capacity.
1.9859 Btu/lbmol·R. 10.732 psia·ft3/lbmol·R is the universal gas constant and M is the molar mass. Source: Specific heat values are mostly obtained from the property routines prepared by The National Institute of Standards and Technology (NIST), Gaithersburg, MD. TABLE A–2E.
