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With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours.
9 lis 2022 · To make a turkey that bursts with flavor, Matt Pittman of Meat Church first spatchcocks and brines the bird to keep it tender and juicy. Next, he massages on spices, smokes it low and slow, and...
Looking for a spatchcock turkey bursting with flavor? This Meat Church smoked turkey by Matt Pittman is first spatchcocked and brined to keep it tender and juicy. Pittman then massages on spices, smokes it low and slow, and bastes it - with butter. For the finish: a tangy-sweet honey-mustard glaze. Turkey never had it so good.
5 lis 2020 · This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for more even cooking, and smoked for incredible flavor, you’ve never had a bird quite as good as this!
27 paź 2023 · Cook this smoked spatchcock turkey in a fraction of the time that it would take to cook a traditional turkey! Achieve an evenly cooked turkey with optimal moisture and smoky flavor. More surface area exposed = more of that coveted smoke swirling around your bird.
18 lis 2024 · Want to smoke the ultimate spatchcock turkey on your Traeger? You’ve come to the right place! Learn how to create the juiciest, most tender turkey with perfectly crisp skin—an absolute showstopper for your table.
8 lis 2023 · Here we will teach you the best way to smoke an entire turkey low and slow but with a method that won’t take all day. While I love cooking turkey the regular way, it’s good for every host to understand the spatchcock method.
