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Soy Flour is used in the food industry, where it is added to meat products such as sausages and hamburgers to increase protein and moisture content. It is also widely used in the production of baked goods, pasta, breakfast cereals and prepared meals, where it serves as both a thickener and emulsifier.
Cargill is a soy flour supplier to the food industry. In bakery applications, for example, Prolía® soy flour helps create a better crumb structure, improves dough machinability (making the dough more elastic), increases water absorption and retention and replaces eggs.
Soy Flour is 100% whole bean flour milled from raw soy beans. Try our soy flour, available in bulk or home use, perfect to use for baking.
At European Ingredients Supply & Services (EISS B.V.) we focus on soy and its derivatives. Ranging from high protein soy isolates to full fat soy flours and everything in between. From genetically modified to Identity Preserved to Organic to Gluten-Free.
Soy flour, soy grits and soy flakes are commonly used in: Baking: to improve the texture of baked goods and increase their protein content. Meat products: used as a filler or binder in products like sausages and burgers. Alternative dairy products: used to make soy milk and other dairy alternatives. Bars: to improve nutritional profile with protein
Soy Flour is 100% whole bean flour milled from raw soy beans. Try our soy flour, available in bulk or home use, perfect to use for baking.
Soy or soybeans are a legume crop and an important source of oil, protein, fiber and flour. In fact, they are the largest single source of edible oil worldwide, accounting for 50% of the world’s supply. 1. Various components of the soybean can be used in bakery products including: Flour; Fiber; Oil and protein (concentrates and isolates) Milk