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Cherbourg Bakery provides artisanal baked goods that are gluten-free, nut-free, and dye-free. We believe in using locally-sourced, organic ingredients and traditional baking techniques to handcraft delicious products for people with modern diet restrictions.
a home based bakery located in Columbus, Ohio specializing in modern buttercream cakes and custom wedding designs.
Made with extra sweetness by Freya Rose Tanner. Cherbourg Bakery is a gluten-free, nut-free, and dye-free bakery in Bexley, Ohio (greater Columbus, Ohio area). We provide allergen-friendly donuts, muffins, cupcakes, pastries, desserts, and savory quiches, stratas, biscuits, and breads.
THE BAKERY. Dan the Baker's artisan breads are deftly created from 100% organic grains, using the ancient method of sourdough fermentation. For most of our breads, we use only our wild leaven to raise the dough.
17 sty 2023 · Soy flour isn’t a new thing in the baking industry. It’s widely used in many baked goods to not only boost nutritional value but also to improve texture, moisture, and shelf-life. Soy flour is very high in protein, so bakers use it alongside wheat flour to improve the quality of their bread.
Nourishing bread, made with local grains, ready for your kitchen table. Yawning Bear Bread Co. began in the summer of 2021. The goal was to bring a delicious and nourishing selection of breads to the central Columbus community- and that mission continues today. Sign up for Substack newsletters here!
Ardent Mills, North America's leading flour supplier, produces multi-use flours, whole grains, supported by 40+ flour mills and bakery-mix facilities.
