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This wonderful collection of 5 cookbooks covers the best of Maryland recipes. From the secrets of a 340 year old island culture to the elegant dishes of the Governor's Mansion, you'll find a recipe for any occasion.
An easy way to culinary greatness! Soft cover 192 pages. From Mrs. Helen Avalynne Tawes, the wife of a former Maryland Governor, this book first published in 1964 features over 250 traditional Maryland favorites along with elegant dishes that were served to guests at the Governor's mansion.
Traditional Chesapeake Bay Style Southern Recipes. We found the best recipes for easy home-cooked meals from Maryland, Virginia, and Delmarva—all created by local home cooks. Get ready to be hungry for Maryland crab cakes, cornbread, and family-favorite comfort food. Don’t forget the jug of sweet tea! Chesapeake Bay meals at their finest.
5 sty 2006 · In a heavy soup pot, melt butter and sauté the onions, leek and garlic until soft. Stir in the flour and cook, stirring constantly, 3 minutes. Add ham, stock, wine, tomatoes, potatoes, salt and saffron and bay leaf. Bring to a boil, reduce the heat and simmer 40 minutes. Stir in fish, clams and crabmeat. Cover and cook until clams open.
A collection of vintage Maryland cookbooks. Fifty Years in a Maryland Kitchen was first, published in 1873. It includes recipes for vanilla ice cream and beef à la mode.
Eat Like a Marylander this Thanksgiving! Maryland's Best Features. News & Events. Recipes & Tips. Eat like a Marylander celebrates the many wonderful, seasonal foods available in our backyard this Thanksgiving. Maryland’s Best encourages you to….
CRAB FRITTATA & CRAB SOUP. Recipe Source: The 19th century manuscript receipt (recipe) book of Ann Maria Morris, Baltimore located at the H. Furlong Baldwin Library at the Maryland Historical Society. FEATURED ON MPT'S EATIN' THE CHESAPEAKE. FIND OUT MORE.
