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“This pizza is a staple in my household. It has a well-hydrated dough, a crispy cheese frico crust and a boatload of pepperoni, and it’s by far my son Lorenzo’s favorite pizza I make.
Recipe courtesy of Jeff Mauro. Detroit-Style Pepperoni Pizza. 255 Reviews. Level: Easy. Total: 2 hr 35 min (includes rising time) Active: 20 min. Yield: 8 servings. Nutrition Info. Save...
Recipes. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Mary Berg. Detroit-Style Pizza. 32 Reviews. Level: Easy. Total: 2 hr 30 min (includes rising times) Active: 30 min. Yield: 6 to 8...
Credit for original recipe to Jeff Mauro, Food Network. Adapted by The Food Doctor DETROIT STYLE PIZZA Ingredients:2-3 Tablespoons olive oil1 batch pizza dou...
Watch Viv make extra-crispy Detroit-style pizza in Food Network Kitchen.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2U05kpJWelco...
That's right, you heard me, OF ALL TIME. My Detroit-Style Pepperoni Pizza recipe is on Food Network and it's going to rock your socks off! https://www.foodnetwork.com/recipes/jeff-mauro/detroit-style-pepperoni-pizza-4718298?ic1=amp_playvideo.
Detroit-Style Pepperoni Pan Pizza – The Jeff Mauro. 1 Recipe Fresh Pizza Dough (below) 3 Tablespoon Olive oil. 16 oz Brick Cheese (or whole milk mozzarella) cut into ½ inch cubes. 8 oz Sliced Pepperoni, 1/8 inch (look for smaller sized pepperoni sticks) Preheat oven to 500-550 with a rack positioned at the very bottom.
