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Food traditions are hard to change, especially when they're passed on from generation to generation. In this documentary, award-winning filmmaker Byron Hurt shares his journey to learn...
14 sty 2013 · Through candid interviews with soul food cooks, historians, and scholars, as well as with doctors, family members, and everyday people, the film puts this culinary tradition under the...
Soul Food Junkies is a 2012 documentary directed by Byron Hurt and produced by Lisa Durden. [1] The film explores the history and culinary tradition of soul food, and its relevance to African American culture and identity. [2] The film also documents black people that have modified their diet towards eating more vegetables.
Soul Food Junkies: Directed by Byron Hurt. To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Filmmaker Byron Hurt looks at the past and future of soul food--from its roots in Western Africa, to its incarnation in the American South, to its contribution to modern health crises in communities of color.
19 mar 2013 · Soul Food Junkies. Food traditions are hard to change, especially when they're passed on from generation to generation. In this PBS documentary, award-winning filmmaker Byron Hurt shares his journey to learn more about the African American cuisine known as soul food.
