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12 kwi 2024 · Top each cutlet with a slice of prosciutto and a slice of eggplant. Spoon more sauce over the eggplant, layer the provolone and mozzarella over each stack, and finish with grated pecorino romano cheese. Bake uncovered in a 375-degree F oven for 10-15 minutes or until the cheese is melted and bubbly.
27 kwi 2022 · Make this Chicken Sorrentino with Eggplant for a fabulous meal! My recipe includes prosciutto, marinara sauce, Romano and provolone cheeses!
22 lip 2021 · Chicken Sorrentino consists of boneless chicken breast layered with prosciutto, eggplant, marinara sauce and lots of cheesy cheese! While this family favorite is a little bit like chicken parmigiana, additional flavors take it to another level entirely!
19 maj 2023 · Cheesy and irresistible. Pasta alla Sorrentina has the same seasoning as the beloved gnocchi, but some say it tastes even better. For pasta lovers, it is the perfect combination of an abundant, tasty sauce with that special something that never gets old.
24 cze 2022 · My version consists of pan-fried crispy eggplant cutlets topped with marinara sauce, followed by tender chicken breasts and mushrooms, then finished with a thin slice of prosciutto and provolone cheese.
This gnocchi recipe hails from Sorrento and champions three of Campania’s most famous ingredients – fresh flavourful tomatoes, verdant basil and creamy mozzarella. As the cheese melts into the sauce, it binds everything together with gooey strings of indulgence – a perfect combination of hearty comfort food and the flavours of Italian ...
This tasty recipe is an ideal, surprising twist on the classic chicken breast dish: chicken strips alla sorrentina, inspired by the recipe for chicken alla pizzaiola (chicken with pizza sauce)!
