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Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.
This recipe specifically relies upon the 1-2-3-4 ratio, so I’d recommend looking for a cake recipe that specifically calls for all-purpose flour (or whatever flour you have) and 3 eggs or less. Our Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting is a favorite that falls within those parameters.
Follow the classic cake method of alternating the flour and milk, adding a cup of the flour, add half the milk, add the second cup of flour, then the remaining milk, and finally the last cup of flour.
24 sie 2012 · You can use all-purpose or cake flour. If you use cake flour, the cake will be a bit more tender and may not rise quite as high, so it comes down to personal preference baking powder: chemical leavener.
22 mar 2023 · A classic 1 — 2 — 3 — 4 cake : 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs are the main ingredients in this tender and moist layer cake.
20 gru 2011 · It’s a satisfying thing, knowing how to make a classic buttery, delicate cake from scratch. A 1-2-3-4 cake is a version of a traditional recipe the name of which refers to the...
A recipe for a moist, fluffy yellow cake that's on the back of the Swans Down® Cake Flour box, our 1-2-3-4 Layer Cake is the layer cake for any occasion.
