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Garlic Sauce (see recipe) Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
25 paź 2023 · If you love meatloaf but don’t want to spend hours in the kitchen, then you have to try Ina Garten’s meatloaf. The Barefoot Contessa never disappoints! This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye.
17 paź 2024 · Ina Garten's meatloaf is one of her most humble, but reliable recipes. Using ground chuck, fresh thyme, and a surprising three cups of onions, this recipe delivers a hearty family dinner where each ingredient shines. Here's how to make Ina Garten’s best meatloaf recipe.
22 sty 2023 · This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty.
The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.
26 maj 2020 · Total Time: 15 minutes. Somen salad is extra refreshing on warm days. It's a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, egg), and a flavorful sauce poured all over the noodles. Great to make ahead and serve chilled.
Garlic Sauce (see recipe) Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
