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22 wrz 2007 · The solubility of d -glucose in water as a function of temperature in a mixture of ethanol/water containing (50, 60, 70, and 80) % ethanol was evaluated on the basis of the refraction index at 60 °C.
- Properties of Sugar, Polyol, and Polysaccharide Water−Ethanol Solutions
The solubility and viscosity of sugars (glucose, lactose,...
- Properties of Sugar, Polyol, and Polysaccharide Water−Ethanol Solutions
28 lip 2007 · The solubility and viscosity of sugars (glucose, lactose, leucrose, maltose, raffinose, sucrose, and trehalose), polyols (maltitol, mannitol, sorbitol, and xylitol), and polysaccharides (β-cyclodextrin, dextrans, and inulin) in water and water−ethanol mixtures was investigated at 310 K.
1 sty 2016 · it very water-soluble, glucose dissolves quite readily in water. All forms of glucose are colorless and easily soluble in water, acetic acid, and several other solvents.
1 lis 2007 · The solubility Of D-glucose in water as a function of temperature in a mixture of ethanol/water containing (50, 60, 70, and 80) % ethanol was evaluated on the basis of the refraction index at...
27 lip 2007 · Solubility of six different carbohydrates in methanol, ethanol, 1-propanol, and 2-propanol were measured at 22, 30, and 40°C. Ketose sugars (fructose, tagatose, and lactulose) show higher solubilities than aldoses (glucose, galactose, and lactose).
The solubility of D-glucose in water as a function of temperature in a mixture of ethanol/water containing (50, 60, 70, and 80) % ethanol was evaluated on the basis of the refraction index at 60 deg C. The results obtained have shown that the solubility in water presents a linear increase with an increase in temperature, whereas for the ...
21 sie 2009 · Solubility of glucose in ethanol and water solutions at 25ºC strongly decreases with ethanol concentration. Empirical exponential function was found adequate to evaluate the glucose solubility with low deviations between experimental data and predicted values.
