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28 gru 2015 · Short answer. Frequently consuming sodium hexametaphosphate can result in a wide range of unwanted side effects including an increased risk for pancreatic cancer. It's best to avoid this additive. If you are only consuming it once in a blue moon, you shouldn't have anything to worry about.
SHMP concentrations not exceeding 10,000 mg/L or mg/kg are considered protective levels by the EFSA and USFDA. Extreme concentrations of this salt may cause acute side effects from excessive blood serum concentrations of sodium, such as: “irregular pulse, bradycardia, and hypocalcemia." [25]
3 sty 2020 · Sodium hexametaphosphate (SHMP) is a polyphosphate used as a texturizer, sequestrant, and emulsifier in food and beverage. It is generally safe and approved by various authorities, but may have some side effects such as allergic reactions and kidney problems.
3 wrz 2024 · Health and Safety Profile. The U.S. Food and Drug Administration classifies SHMP as generally recognized as safe (GRAS) for use as a direct food additive. The acceptable daily intake is not...
Food safety and quality. > Scientific advice > Chemical risks and JECFA. Additive. Sodium Polyphosphate, glassy. Synonym (s) Graham's salt. Sodium hexametaphosphate.
25 cze 2024 · Is it safe to consume? Food-grade sodium phosphate is categorized by the FDA as GRAS, which means “generally recognized as safe.” This may be because the amount of sodium phosphate added to...
13 gru 2023 · Learn about the chemical formula, properties, and applications of sodium hexametaphosphate in water treatment, food processing, and industrial processes. Find out the benefits and safety considerations of using this versatile compound.
