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  1. 6 wrz 2020 · Sodium cyclamate, the second oldest artificial sweetener, which has the least sweetness – about 30 times sweeter than sucrose and with the European food additive number E952(ii). This non-caloric sweetener can be used as a sugar substitute to reduce calorie and sugar intake in table-top sweeteners, soft drinks, baked goods, confections, and ...

  2. en.wikipedia.org › wiki › CyclamateCyclamate - Wikipedia

    Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both ...

  3. Sodium cyclamate is a potent sweetening agent. It has been subjected to numerous safety and carcinogenicity studies. Animal data led to warning against excessive and indiscriminate use a long time ago, causing the World Health Organization in 1967 to adopt a safety limit of 50 mg/kg.

  4. cyclamate, odourless white crystalline powder that is used as a nonnutritive sweetener. The name usually denotes either calcium cyclamate or sodium cyclamate, both of which are salts of cyclohexylsulfamic acid (C 6 H 11 NHSO 3 H). These compounds are stable to heat and are readily soluble in water.

  5. Cyclamate is an artificial sweetener (code E952) with a high sweetening power; according to numerous studies, in some people it can lead to the formation of a substance (CHA) which, when given in significant doses in animal testing, resulted in testicular damage.

  6. Sweeteners or sugar substitutes are food additives used to give a sweet taste to foods and beverages such as soft drinks, desserts, dairy products, sweets, chewing gum, and low-calorie and weight control products. Some sweeteners such as aspartame or sucralose are many times sweeter than sugar.

  7. 31 lip 2023 · Cyclamate, particularly in the form of sodium cyclamate, is a popular low-calorie artificial sweetener that serves as a sugar substitute in various food and beverage products. Its sweetening power is approximately 30 to 50 times that of sugar, which makes it a widely preferred alternative for people watching their calorie intake or managing ...

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