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3.1.1. Effect of Long-Term Artificial Sweetener Consumption on Lipid Profile. Our study found that the levels of TC, TG, LDL, and TC/HDL increased significantly, whereas the level of HDL decreased in diabetic patients long-term sweetener consumers (DS) relative to the group healthy (H).
26 mar 2019 · Unfortunately, some research shows these innocuous sounding sugar swap-ins can have a detrimental impact on your health. On the bright side, other research shows that artificial sweeteners don't create bad side effects in the consumer, especially if you're generally healthy in the first place.
13 lip 2011 · A review of recent literature examining the neurobiology and pathophysiology of chronic pain reveals that this highly prevalent condition negatively impacts multiple aspects of patient health, including sleep, cognitive processes and brain function, mood/mental health, cardiovascular health, sexual function, and overall quality of life.
Sodium cyclamate is a potent sweetening agent. It has been subjected to numerous safety and carcinogenicity studies. Animal data led to warning against excessive and indiscriminate use a long time ago, causing the World Health Organization in 1967 to adopt a safety limit of 50 mg/kg.
Concerns about artificial sweeteners and cancer initially arose when early studies linked the combination of cyclamate plus saccharin (and, to a lesser extent, cyclamate alone) with the development of bladder cancer in laboratory animals, particularly male rats.
1 lut 2019 · Within my practice, common artificial sweetener side effects include diarrhea, abdominal pain, joint pain, cramping, a burning sensation while urinating, constipation, and headaches. While there has been limited research into gastrointestinal symptoms, artificial sweeteners have been linked to migraines in several clinical cases.
3 kwi 2023 · The results suggest that saccharin and cyclamate increased HbA1C (+11.16%), MDA (+52.38%), TG (+16.74%), LDL (+13.39%), and TC/HDL (+13.11%) in healthy volunteers. Diabetic patients consuming sweeteners showed increased FSG (+17.51%), ceruloplasmin (+13.17%), and MDA (+8.92%).
