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Sodium acetate, CH 3 COONa, also abbreviated Na O Ac, [8] is the sodium salt of acetic acid. This salt is colorless deliquescent, and Hygroscopic. Applications. Biotechnological. Sodium acetate is used as the carbon source for culturing bacteria. Sodium acetate is also useful for increasing yields of DNA isolation by ethanol precipitation.
Sodium Acetate is the trihydrate sodium salt of acetic acid with alkalinizing, diuretic and electrolyte replacement properties. Following absorption, sodium acetate generates sodium bicarbonate, thereby raising blood and urine pH. In addition, this agent may increase serum sodium concentration.
7 maj 2021 · Sodium acetate is the sodium salt of acetic acid, with the chemical formula CH 3 COONa. It forms a white or translucent powder or crystals that have a variety of uses in the home lab.
A commonly encountered acetate in the home is sodium acetate, a white solid that can be prepared by combining vinegar and sodium bicarbonate ("bicarbonate of soda"): CH 3 COOH + NaHCO 3 → CH 3 COO − Na + + H 2 O + CO 2. Transition metals can be complexed by acetate. Examples of acetate complexes include chromium(II) acetate and basic zinc ...
Sodium salts can be categorized into: sodium salts of carboxylic acids (e. g. sodium formate, HCOONa, the sodium salt of formic acid or sodium acetate, CH 3 COONa, the sodium salt of acetic acid, etc.) and; sodium salts of inorganic acids (sulfonic acids etc.)
Sodium Acetate Anhydrous. Synonym (s): Sodium acetate, Acetic acid sodium salt. Linear Formula: CH3COONa. CAS Number: 127-09-3. Molecular Weight: 82.03.
Natriumacetat ist der Lebensmittelzusatzstoff E 262a. Natriumacetat wird als Geschmacksvermittler, Stabilisator oder Säureregulator in Getreideprodukten, Backwaren, Gelees, Bonbons und Suppen verwendet; Natriumdiacetat als Geschmacksvermittler, Säureregulator in Brot und Backwaren, Soßen, Suppen und Süßwaren.
