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30 wrz 2011 · Broken down into seven techniques of one-pot cooking--including braising, wokking, sauteing, high-temperature cooking, roasting, tossing, and soups--SIMPLY MING ONE-POT MEALS offers 80 recipes with Ming's well-known East-West approach.
Broken down into seven techniques of one-pot cooking–including braising, wokking, sauteing, high-temperature cooking, roasting, tossing, and soups–SIMPLY MING ONE-POT MEALS offers 80 recipes with Ming’s well-known East-West approach.
16 lis 2010 · Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that...
16 lis 2010 · Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, his first in five years, he tackles all four.
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking
Broken down into seven techniques of one-pot cooking--including braising, wokking, sauteing, high-temperature cooking, roasting, tossing, and soups--SIMPLY MING ONE-POT MEALS offers 80 recipes with Ming's well-known East-West approach.
10 gru 2020 · 191 pages : 27 cm. Chef Ming Tsai presents recipes for meals and accompanying dishes, all following his East-West approach and some with accompanying QR codes and online links to additional free information. Includes index.
