Search results
Ingredients. 7 cups confectioners’ (powdered or icing) sugar. ⅓ cup and 2 tablespoons shortening (vegetable fat or white margarine) such as Crisco, Wooden Spoon, Trex or Copha. 1 tablespoon gelatin granules or powder. 2 tablespoons water. ⅓ cup light corn syrup. 1 tablespoon glycerine. ¾ cup white baking chocolate or candy melts, chopped (optional)
5 lis 2022 · Sugar paste is a versatile decorating medium that can be used to create a variety of decorations for cakes, cupcakes, and other desserts. With a few simple ingredients, you can make your own sugar paste at home.
18 kwi 2009 · Sugarpaste Recipe. Ingredients. Makes 1kg (2 1⁄4lb) 60ml (4 tbsp) cold water. 20ml (4 tsp / 1 sachet) powdered gelatine (you can use the vegetarian version) 125ml (4fl oz) liquid glucose. 15ml (1 tbsp) glycerine. 1kg (21⁄4lb) icing (confectioners’) sugar, sieved, plus extra for dusting. Method.
8 mar 2009 · Top tips for rolling out sugarpaste to cover a cake beautifully. How to stop air bubbles and create a smooth and even finish.
Tip: if you are unsure about what colours to mix to get the required tone use the chart below as a rough guide. The top value is cyan (blue), next is magenta then yellow and finally black. Each value is out of 100.
7 lis 2016 · Recipe Recreation: Basic Sugar Paste. 8 oz powdered sugar; ½ oz gum tragacanth; 4 tbsp rose water Wisk gum into rose water; Allow to steep 12-24 hours; Beat gum mixture in mortar; Slowly incorporate sugar
Ingredients. 2 tbsp water. 1 1/2 tsp powdered gelatine. 1 1/2 tbsp liquid glucose. 2 tsp glycerin. 455g icing sugar, sifted. 2 sachets vanilla powder (optional) for flavour. You will need a stainless steel or non teflon coated saucepan. Pour the water into the saucepan, sprinkle the gelatin on top and dissolve over low heat.
