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  1. 24 mar 2023 · Marinate your Beef Jerky. For our Smoked Beef Jerky, we’ll be doing a simple marinade that we’ve found compliments the smoke flavor beautiful. The jerky marinade is quick and easy and consists of the following ingredients: 1/2 cup Soy Sauce; 1/2 cup Dark Brown Sugar; 3 tbsp Worcester Sauce; 2 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp ...

  2. 28 sie 2020 · If you have a pellet grill or an electric smoker, you can easily make your own beef jerky. Smoky, delicious, portable meat snack. Prep Time20mins. Cook Time10hrs. Marinade12hrs. Total Time22hrs20mins. Servings: 4. Calories: 495kcal. Ingredients. 3poundsflank steak or eye of round. 1/2cup low sodium soy sauce. 2 tablespoons Worcestershire sauce.

  3. 1 maj 2016 · Pellet Smoker. If using a pellet smoker / pellet grill, simply turn the smoker to 200°F and lay the strips on the grill grates. Smoke for 3-5 hours until finished. Beef jerky will finish a lot faster in a pellet smoker than an electric smoker. Start checking around the 3 hour mark.

  4. 4 paź 2022 · Step 1: Select the Meat. Let’s start with the best cuts of beef for jerky-making. I try to pick a nice roast with very little fat marbling. My first choice is an eye of round roast. After that, I think a top round, sirloin roast, or rump roast would also work well.

  5. 9 gru 2020 · Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. I prefer my jerky smoked, but I’ve included variations for using your oven or dehydrator as well.

  6. 10 lut 2019 · Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. I used elk round for this recipe, but it's great with beef, or venison too.

  7. 13 gru 2022 · How to make beef jerky on your pellet grill. Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) fattier cuts will spoil faster. Make your cuts about 1/4″ thick slicing the meat across the grain. Marinate your meat after slicing for at least 6 hours, but not more than 24.

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