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  1. 24 mar 2023 · Marinate your Beef Jerky. For our Smoked Beef Jerky, we’ll be doing a simple marinade that we’ve found compliments the smoke flavor beautiful. The jerky marinade is quick and easy and consists of the following ingredients: 1/2 cup Soy Sauce; 1/2 cup Dark Brown Sugar; 3 tbsp Worcester Sauce; 2 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp ...

  2. 24 gru 2020 · Making a Marinade. The recipe below is a pretty standard jerky recipe, and you can feel free to customize it to your liking with different sauces and spices. Make sure you keep a decent amount of sodium, as it helps preserve the jerky by fighting against bacteria.

  3. 28 sie 2020 · If you have a pellet grill or an electric smoker, you can easily make your own beef jerky. Smoky, delicious, portable meat snack. Prep Time20mins. Cook Time10hrs. Marinade12hrs. Total Time22hrs20mins. Servings: 4. Calories: 495kcal. Ingredients. 3poundsflank steak or eye of round. 1/2cup low sodium soy sauce. 2 tablespoons Worcestershire sauce.

  4. 29 sie 2024 · Learn how to smoke jerky on a pellet grill with our step-by-step guide. Discover the best techniques for achieving delicious, flavorful results. Master the art of smoking with our expert tips and tricks.

  5. 10 lut 2019 · Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. I used elk round for this recipe, but it's great with beef, or venison too.

  6. 1 maj 2016 · Pellet Smoker. If using a pellet smoker / pellet grill, simply turn the smoker to 200°F and lay the strips on the grill grates. Smoke for 3-5 hours until finished. Beef jerky will finish a lot faster in a pellet smoker than an electric smoker. Start checking around the 3 hour mark.

  7. 18 kwi 2024 · Marinate: Whip up a marinade of your choice using ingredients like soy sauce, Worcestershire sauce, garlic powder, onion powder, and a dash of liquid smoke for that authentic flavor. Let your meat soak up all that goodness in the fridge for at least a few hours, or overnight for an extra flavor punch.

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