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  1. 28 sie 2020 · If you have a pellet grill or an electric smoker, you can easily make your own beef jerky. Smoky, delicious, portable meat snack. Prep Time20mins. Cook Time10hrs. Marinade12hrs. Total Time22hrs20mins. Servings: 4. Calories: 495kcal. Ingredients. 3poundsflank steak or eye of round. 1/2cup low sodium soy sauce. 2 tablespoons Worcestershire sauce.

  2. 4 dni temu · Instructions. Slice the Turkey: Slice the turkey breast into thin strips, about 1/8-inch thick. Freeze the turkey for 30 minutes to make slicing easier. Make the Marinade: In a bowl, whisk together soy sauce, honey, brown sugar, apple cider vinegar, garlic powder, smoked paprika, black pepper, salt, and liquid smoke.

  3. 24 mar 2023 · Marinate your Beef Jerky. For our Smoked Beef Jerky, we’ll be doing a simple marinade that we’ve found compliments the smoke flavor beautiful. The jerky marinade is quick and easy and consists of the following ingredients: 1/2 cup Soy Sauce; 1/2 cup Dark Brown Sugar; 3 tbsp Worcester Sauce; 2 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp ...

  4. 24 gru 2020 · Making a Marinade. The recipe below is a pretty standard jerky recipe, and you can feel free to customize it to your liking with different sauces and spices. Make sure you keep a decent amount of sodium, as it helps preserve the jerky by fighting against bacteria.

  5. 29 sie 2024 · Whether you’re making jerky for snacking, hiking, or gifting to friends and family, smoked jerky from a pellet grill is a delicious and satisfying treat. With the right meat, flavorful marinade, and the gentle smokiness from the pellet grill, you can create mouthwatering smoked jerky that will keep you coming back for more.

  6. 10 lut 2019 · Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. I used elk round for this recipe, but it's great with beef, or venison too.

  7. 3 mar 2021 · This ground beef jerky recipe is written for dehydrating in a smoker for approximately 3 hours until the jerky is dry and bends without breaking. This jerky also works in a dehydrator or oven, if you don’t have a smoker.