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12 lip 2023 · Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to health conditions like diabetes and cancer. They’re found in many plant-based foods.
18 mar 2011 · A large number of health foods claim to have antioxidant activity, but is there evidence to show that the activity is in the living body (in vivo) or in a cell line outside the body (in vitro)? Plant & Food Research’s Dr David Stevenson explains what free radicals are and how they are produced.
9 paź 2023 · Antioxidants are compounds that help protect our cellular health. Every day, our bodies’ cells are exposed to many things that can be potentially harmful. Some of these are called free radicals, which are unstable molecules that can damage cells and DNA and promote illness and aging.
Short Summary. In summary, antioxidants are substances found in food such as vitamins A, C, and E that offset the damage to healthy cells caused by harmful...
2 maj 2017 · Antioxidant Definition. Antioxidants are molecules that prevent the oxidation of other molecules. Oxidation is a chemical reaction in which electrons are lost. In living things, this process can be harmful, leading to the breakdown of organic molecules.
28 lut 2024 · Definition. Antioxidants are compounds that protect cells from damage caused by free radicals. These free radicals are harmful scavengers that can contribute to various health issues. Importance. Antioxidants help prevent cell damage and reduce the risk of chronic diseases.
1 mar 2022 · Antioxidants are naturally occurring compounds that help prevent free radicals from damaging the cells in your body. Antioxidants are found in a many fruits, vegetables, drinks and supplements.
