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15 paź 2017 · shirasu. Siadam przy wąskim kontuarze gotowa na wszystko. Tymczasem zaczyna się niewinnie od przekąski shirasu (白子), czyli niewielkich gotowanych rybek. Zjada się je w całości, wraz z głową, ośćmi i wnętrznościami, co zapewnia im nie tylko intensywny smak, ale i konsystencję, która stawia przyjemny opór.
14 cze 2019 · Shirasu, unlike the commmon whitebait you find, this gem-like fish is very tasty and used in many dishes in Japan. We will take a quick tour of how the shirasu is used in Japan, when is the best season and where to find them around Japan.
The simplicity Shirasu affords you to serve a magnificent and nutritious feast without wasting hour after hour inside your kitchen can make Shirasu a great alternative for your diet. Let this Japanese classic become your own fishermen’s favorite.
30 sty 2020 · Enoshima is practically synonymous with raw shirasu! When it's not shirasu fishing season, you can enjoy the [Kaisen-don] with kama-age shirasu instead. In both versions, the serving is generous, and you'll have a hard time figuring out where to start!
24 wrz 2022 · Trails to Oishii Tokyo. Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head...
4 maj 2022 · Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing...
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port...
