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  1. 2 maj 2015 · Shirasu and chirimen jako refer to a group of baby white fish. It’s calcium and protein-rich and eaten raw, blanched, or simmered in a sweet-savory sauce. Shirasu (白子, しらす) refers to immature fish, usually a mixture of Japanese sardines (まいわし ma-iwashi), round herring (うるめいわし urume-iwashi), and Japanese anchovy ...

  2. 19 sie 2022 · It's easy to make because all you need is shirasu fish, egg yolks, bonito flakes, and whatever else you have at home! Shirasu Baby Sardine Don Bowl. Serves: 2. Prep time: 5 minutes. Cooking time: 0 minutes. Total: 5 minutes. Ingredients: 2 bowls of rice. 2.1 oz./60g shirasu baby sardine fish.

  3. 18 sty 2022 · Shirasu, Chirimen & Chirimen-Jako : Tiny Fish, Big Flavor. “Shirasu,” “chirimen,” and “chirimen-jako” are names used to describe tiny whitebait—usually a mixture of small baby anchovies (katakuchi-iwashi カタクチイワシ), sardines (ma-iwashi マイワシ), and herring (urume-iwashi ウルメイワシ). Caught and processed ...

  4. 30 lip 2019 · With an intense umami taste and irresistible crunch, Baby Sardine (Jako) Tsukudani makes the best companion to rice. It’s a classic and delicious Japanese preserved food of dried tiny sardines slowly simmered in a sweet-savory sauce to lock in the flavor.

  5. 24 wrz 2014 · Boiled-then-70%-dried baby sardines are shirasu-boshi, while ones that are dried completely after being boiled are chirimen-jyako. Sometimes just chirimen for short, this is the form most commonly found in nearly every Japanese home.

  6. The dish is made with shirasu – baby sardines, sand lances, and herring. The fish are eaten dried, boiled, or raw with soy sauce. Their texture is light and fluffy, while the aromas are slightly salty. For shirasu don, fresh and raw shirasu is simply placed on top of a bed of rice in a bowl.

  7. 14 cze 2019 · Shirasu 【白子:しらす】, or as we know it, whitebait, is a name given to juvenile fish of a few different varieties. Normally when we say shirasu we're commonly referring to a kind of sardine. It is eaten all around Japan, as part of breakfast, lunch, and/or dinner, but especially in areas near the ocean.

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