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Insert Company Name’s Food Safety Management System ensures the provision of safe, quality products to our customers. The FSMS has been built and implemented based upon the principles and requirements in ISO 22000 and ISO/TS 22002-2. This system is maintained and updated per the ISO 22000 Certification scheme.
The ISO 22000:2018 food safety management system (FSMS) can be applied by small, medium and large food organisations in all areas of the food chain to improve food safety: • Food and ingredient manufacturers. • Retailers.
ISO 22000:2018 sets out global best practice for Food Safety Management Systems. Here are just 10 ways it is designed to benefit any organization in the food chain: Helping you to consistently provide safe food. Enabling you to continually improve your food safety management system.
The food safety management system documentation includes the food safety policy and food safety objectives, the procedures and records required by ISO 22000 and those documents required to ensure the effective development, implementation and updating of the food safety management system.
All countries need adequate food control programmes to ensure that national food supplies are safe, of good quality and available in adequate amounts at affordable prices to ensure an acceptable nutritional and health status for all population groups.
12 wrz 2024 · A Food Safety Management System (FSMS) is a set of organized rules and practices that food companies use to make sure the food they produce is safe. It helps identify and control hazards like contamination or spoilage at every stage of food production.
WINPAK¶V Food Safety Manual specifies the requirements of its Food Safety management system in accordance with ISO9001-2008 to: a) Demonstrate its ability to consistently provide products that meets customer requirements, and b) Aims to enhance customer satisfaction through effective application of its system, including
