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ISO 22000:2018 specifies requirements for a food safety management system, enabling organizations in the food chain to: Consistently provide safe food products and services. Meet customer and applicable statutory and regulatory requirements. Apply structured organizational and product-related risk-based thinking.
25 mar 2021 · PDF | HACCP (Hazard Analysis and Critical Control Point) is a systematic approach in identifying, evaluating and controlling food safety hazards.
The ISO 22000:2018 food safety management system (FSMS) can be applied by small, medium and large food organisations in all areas of the food chain to improve food safety: • Food and ingredient manufacturers. • Retailers. • Wholesalers. • Agricultural producers. • Transport,logistics and warehouses. • Equipment and packaging manufacturers.
Insert Company Name’s Food Safety Management System ensures the provision of safe, quality products to our customers. The FSMS has been built and implemented based upon the principles and requirements in ISO 22000 and ISO/TS 22002-2. This system is maintained and updated per the ISO 22000 Certification scheme.
The food safety management system documentation includes the food safety policy and food safety objectives, the procedures and records required by ISO 22000 and those documents required to ensure the effective development, implementation and updating of the food safety management system.
All countries need adequate food control programmes to ensure that national food supplies are safe, of good quality and available in adequate amounts at affordable prices to ensure an acceptable nutritional and health status for all population groups.
We face big challenges to help the world’s poorest people and ensure that everyone sees benefits from economic growth. Data and research help us understand these challenges and set priorities, share knowledge of what works, and measure progress.
