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It also outlines the requirements for developing, implementing, and maintaining a written preventive control plan that documents how food businesses meet food safety, humane treatment and consumer protection requirements (for example, for labelling, packaging, standards of identity, grades, and net quantity).
Under the Safe Food for Canadians Regulations (SFCR), certain food businesses will require a licence to conduct one or more activities.
Food businesses that conduct any of the following activities are required to obtain a licence: Import food or food products; Manufacture, process, treat, preserve, grade, package, or label food for export or to be sent across provincial or territorial borders; Export food (where an export certificate is requested)
13 cze 2018 · Food safety system — Minister’s determination (2) The Minister must determine whether a foreign state’s food safety system provides at least the same level of protection in relation to an imported food as that provided by the provisions of the Act and these Regulations by taking into account the following:
The Food Safety Systems Recognition Arrangement between Canada and the USA provides modified requirements for Canadian exporters under the US Food Safety Modernization Act’s (FSMA) Foreign Supplier Verification Program (FSVP).
To be SFCR licensed, companies must have a rigorous food safety program based on the Hazard Analysis and Critical Control Points (HACCP) methodology. However, your company doesn’t need to be HACCP certified, it only needs to demonstrate that you have implemented the right controls.
The PCP course is an interactive, online course which will inform food and beverage businesses of the Safe Food for Canadians Act, food safety hazards and preventive controls. Having a written Preventive Control Plan can increase food safety alignment within international standard.
