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  1. www.marionskitchen.com › thai-green-seafood-curryThai Green Seafood Curry - Marion's Kitchen

    Take yourself to a tropical seaside with this prawn and fish curry. Ready in under half an hour, it’s a super-simple weeknight dinner choice – just grab some fresh seafood on your way home and you’ll be set to go. PREP TIME. 15 minutes. COOK TIME.

  2. kaynutrition.com › thai-cod-green-curryThai Cod Green Curry Recipe - Stephanie Kay Nutrition

    23 mar 2017 · Author: Stephanie Kay. This Thai cod green curry recipe calls for cod fillet, however, you could easily use any time of mild white fish such as pollock, bass, haddock or halibut. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Yield: 4 servings 1 x. Category: Curry. Method: Stovetop. Cuisine: Thai. Print Recipe. Pin Recipe.

  3. globalkitchentravels.com › thai-seafood-green-curryThai Seafood Green Curry - Global Kitchen Travels

    27 gru 2015 · Thai Seafood Green Curry. Prep Time: 10 minutes. Cook Time: 20 minutes. Yield: Serves 4. Ingredients: 2 tablespoons peanut oil. 1/8 cup green curry paste. 14 oz. can coconut milk. 12 oz. white firm fleshed fish (I used Mahi-Mahi) 8 oz. shrimp. 8 oz. squid. 2 thinly sliced Kaffir lime leaves. 1/8 cup fish sauce. 1 tablespoon lime juice.

  4. khinskitchen.com › thai-green-prawn-curryThai Green Prawn Curry - Khin's Kitchen

    31 sty 2024 · Restaurant-quality, easy Thai green curry prawn recipe with succulent king prawns cooked in spicy, aromatic Thai green curry sauce. One of the best Thai prawn curry with coconut milk recipes, you can whip up everything in 15 minutes.

  5. www.bonappetit.com › recipe › thai-green-curry-with-seafoodThai Green Curry with Seafood Recipe - Bon Appétit

    15 mar 2009 · Add white and pale green parts of green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add curry paste; cook until fragrant, about 1 minute.

  6. pinoy-cooking.com › 11957-seafood-curry-with-vegetablesSeafood Curry With Vegetables - Pinoy Cooking

    29 maj 2012 · Add curry paste and tomato puree, and cook, stirring, for 1 minute until fragrant. Add seafood to pan and coat well. Pour in the coconut milk, stock , and season with dash of fish sauce, salt and pepper. Bring it to a boil, then reduce heat to low and continue cooking for a further 8 minutes.

  7. www.kitchenstories.com › en › recipesGreen curry with shellfish | Recipe | Kitchen Stories

    This Thai-inspired curry is made with citrusy lemongrass, creamy coconut milk, and touches of sugar and spice. The best part? It only takes 30 min. to make!