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1 maj 2018 · This paper maps the still small but expanding academic territory of consumer food waste by systematically reviewing empirical studies on food waste practices as well as distilling factors that foster and impede the generation of food waste on the household level.
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We thus turn to research con- ducted in the framework of the...
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Research article Open access Food waste matters - A...
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17 sie 2021 · A growing body of knowledge identifies the valorisation (including upcycling) of food waste as one of the strategies to fight hunger by positively impacting food availability and food...
15 maj 2021 · Food Waste and Loss reduction is enshrined in the SDG 12, specifically in goal 12.3, which “calls for halving per capita global food waste at retail and consumer levels and reducing food loss along production and supply chains, including post-harvest loss, by 2030".
1 paź 2023 · Most interventions resulted in a detectable decrease in food waste, when it was quantified, or changes in behaviour towards food waste reduction, but the robustness of the results is also variable. The review provides a solid collection of possible approaches for food waste prevention interventions.
26 maj 2022 · The novelty of the current publication is threefold: 1) it summarizes recent publications, and puts their results into development context; 2) applies the triangulation method by analyzing the food waste-based literature from the aspect of epistemological development, structural composition and scientometric mapping, 3) based on in-depth ...
9 paź 2019 · Introduction. Urgency of Tackling Food Waste. Food losses and wastes are generated throughout the food chain, from cultivation, over harvest, processing, storage and distribution up until the final consumption by private households and the food service sector.
23 sie 2024 · Entitled ‘Loss and waste in food systems’, it brings together primary research and commentary pieces examining the driving factors and impacts of food loss and waste at both regional and...
