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1 mar 2021 · Opportunities and challenges linked to food waste recovery pathways are discussed. The transition towards a Circular Economy in the agri-food supply chain will require appropriate support mechanisms. Globally, 1/3 of food is wasted, generating by-products which could be treated and processed.
17 sie 2021 · A growing body of knowledge identifies the valorisation (including upcycling) of food waste as one of the strategies to fight hunger by positively impacting food availability and food...
23 wrz 2024 · Converting food waste into biofuels, such as bioethanol and biogas, represents a promising strategy for waste valorization within the circular bioeconomy. This approach leverages the organic content of food waste to create renewable energy sources, effectively turning waste into a valuable resource.
20 mar 2024 · Five subheadings, spanning topics such as food recovery, circular economy approaches, and sustainable agriculture, provide a comprehensive overview of the multifaceted issue of food waste.
9 lip 2024 · It helps users understand the impacts and benefits of food waste prevention actions. By entering data about the amount of food saved from being wasted, users can calculate the environmental, nutritional, and cost benefits as well as any trade-offs of their actions.
1 sty 2020 · Recovery of the wasted food for feeding people has the potential to improve human health outcomes, with direct impacts on enhancing food and nutrition security and environmental sustainability (Shafiee-Jood & Cai, 2016).
1 maj 2018 · This paper maps the still small but expanding academic territory of consumer food waste by systematically reviewing empirical studies on food waste practices as well as distilling factors that foster and impede the generation of food waste on the household level.
