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The concept of ‘food security’, introduced at the World Food Summit in 1996, refers to the physical, social and economic access to sufficient, safe and nutritious food, at all times, to meet dietary needs and food preferences for an active and healthy life.
Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Food security (FS) is a powerful social determinant of health (SDOH) and is crucial for human and planetary health. The objectives of this article are to (i) provide clarity on the definitions of FS and nutrition security; (ii) provide a framework ...
Food security is a situation where all individuals have continuous access to sufficient, safe, and nutritious food that meets their dietary needs and preferences, ensuring an active and healthy life. It encompasses four pillars: availability, access, utilization, and stability.
The definition of food security included each dimension of food security: (i) availability; (ii) access (economic, social and physical); (iii) utilisation (access to household equipment, food literacy, time, water, sanitation and hygiene (WaSH)) and (iv) stability.
1 lip 2018 · The FAO defines food security as when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food, which meets their dietary needs and food preferences for an active and healthy life.
17 wrz 2024 · This definition states that: “Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life”.
