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30 maj 2012 · The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement, while others believe that it is harmful. Discuss both views and give your own opinion. Positives of advances in food technology:
The debate about whether students should be taught the science of food and how to prepare it or schools should solely continue with the traditional curriculum is interesting and very vital, especially in the times we all live.
Write about the following topic: Nowadays, marketers have left no stone unturned to entice customers. Certain fast food companies and restaurants now tie up with schools to endorse their products. Do you think this is a positive or a negative development?
Firstly, acquiring knowledge of food science could help students heighten their awareness of nutrition which is practical and applicable to their dietary choices. This would help foster healthier eating habits among students, thus lowering the risk of alarming nutrition-related health problems such as diabetes, obesity, or allergies.
To meet the growing need for food by an increasing population, a country should make use of genetically engineered foods. However, some people believe that such foods are not only unhealthy but affect nature too. Discuss both the viewpoints and give your own opinion.
There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.
10 paź 2024 · IELTS BAND 9 SERIES, Explore the global supermarket trend's pros and cons. Consumers access diverse foods easily worldwide. Is this development positive or negative? Find out here.
