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This program provides students with skills and knowledge in food science and human nutrition. Students will learn how to design, formulate, produce and package everyday and specialty foods with specific functional
There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.
These are ideas for science fair projects that involve food or cooking chemistry. Links are provided for additional science fair project help and food chemistry information.
Read this list of 200 science-fair project ideas. Circle all of the ones that sound interesting to you. 1. How does the temperature of a tennis ball affect the height of its bounce? 2. How does the air pressure of a soccer ball affect how far it travels when kicked? 3. Does a metal baseball bat vibrate more than a wooden one? 4.
Science Buddies has also developed the Topic Selection Wizard (http://www.sciencebuddies.org/sciencefair projects/recommender_register.php) . It will help you focus on an area of science that's best for you without having to read through
Scientific Method: Describes the five steps of the Scientific Method that are helpful when creating a science fair project. Includes examples of wording and sample projects to explain certain steps.
1. Purpose/Question- What do you want to learn? An example would be, "What doorknob in school has the most germs?" or "Do girls have faster reflexes than boys?" or "Does the color of a light bulb affect the growth of grass seeds?" 2. Research- Find out as much as you can.