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21 sty 2013 · The global food system makes a significant contribution to climate changing greenhouse gas emissions with all stages in the supply chain, from agricultural production through processing, distribution, retailing, home food preparation and waste, playing a part.
30 sie 2021 · 30 August 2021. Food systems: seven priorities to end hunger and protect the planet. Here’s how the United Nations should harness science and technology to improve nutrition and safeguard the...
1 gru 2023 · Motivated by this, our study critically reviews the literature on food supply chain resilience against different types of disruptions, identifies research gaps, and provides a reference for the food supply chain to respond to uncertainties more effectively through digital technology and sustainability integration.
5 sty 2024 · The global food system has been undergoing significant transformations in recent years, with an increasing emphasis on sustainability, local sourcing, and direct producer-consumer relationships. At the heart of these changes is the concept of the Short Food Supply Chain (SFSC).
7 sie 2024 · Building on insights from practice and relevant literature, we predict how technology might influence all stages of the production–consumption chain, in ways that enhance inputs and increase food production, optimize food (re)distribution, and reduce loss and waste in various stages to combat food insecurity.
6 mar 2024 · By integrating the latest trends and research in food science, this article aims to illustrate the transformative potential of innovative food science solutions in reshaping the global food landscape towards sustainability and resilience.
18 wrz 2024 · The paper discusses the extent and causes of food loss and waste in the supply chain, presents various technologies and initiatives to reduce it, and highlights models for efficient food distribution and surplus food redistribution.
