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18 maj 2022 · Scientific studies in this special edition of the journal provide theoretical approaches and tools for analysis, including methodologies for measurement and modelling, to improve the understanding of the dynamics of food value chains, in order to enhance their resilience, fairness and sustainability.
There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.
12 lip 2024 · This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment.
1 kwi 2021 · In this review, the transitions required to move from linear food chains to closed loop systems to the wider food web for more sustainable food systems are discussed. The interdependencies between resource use, the activities in the food chain and various sustainability indicators are considered.
1 gru 2023 · Food supply chain design and management involves controlling food products and processes simultaneously along the entire food supply chain “from farm to fork” in terms of quality (1), safety (2), sustainability (3), and logistical efficiency (4).
Explore wasted food in context of COVID-19 at various levels of the food supply chain and among consumers. This exploration could include identifying interventions to address wasted food.
7 wrz 2021 · Through a qualitative-exploratory approach by in-depth interviews with high-level authorities, this research explores its scope and implications for the food industry. Findings suggest that sustainability in the food value chain cannot be achieved without considering the social dimension.
