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  1. The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act).

  2. 13 gru 2010 · The Healthy, Hunger-Free Kids Act recognizes the importance of school meals to the health and academic success of America’s children and gives school nutrition programs critical resources to bring more fresh produce, whole grains and low-fat dairy products into cafeterias.

  3. 28 lip 2020 · The Healthy, Hunger-Free Kids Act changed nutrition standards for the National School Lunch Program by requiring that schools serve more fruits, vegetables, whole grains and fat-free and/or low-fat milk more frequently and less starchy vegetables or foods high in sodium and trans fat.

  4. The biggest school meal program in the United States is the National School Lunch Program (NSLP), which was created under President Harry S. Truman in 1946. [3] Its purpose is to prevent malnutrition and provide a foundation for good nutritional health.

  5. 12 lis 2016 · On 13 December 2010, President Obama signed the HHFK bill into law. 26 The content built on the 1966 Childhood Nutrition Act, set new nutritional standards for school meals (including school breakfast for those eligible), and in fiscal year 2011, the National School Lunch Program had a price tag of $10.1 billion, including $4.5 billion of new ...

  6. National School Lunch Program. By 2012, some 31 million US children—more than half of all public school students—received free or reduced-price meals. A hungry child cannot learn. Yet despite this obvious fact, it’s taken more than a century to ensure widespread access to free and reduced-price school meals to children in the United States.

  7. Obama-era school nutrition policy led to better diets for students but faces changes. This article gives a brief overview of the positive school lunch program changes under the Obama administration, providing strong data and statistics to support these changes.

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